The Hotel Management program is in keeping with the aims and orientations of technical education that guide the Ministère. Designed in accordance with the framework for developing technical programs, this program is based on competencies, formulated in terms of objectives and standards.

The Hotel Management program includes a general education component common to all programs (16 2/3 credits), a general education component adapted to this program (6 credits), a complementary general education component (4 credits) and a program-specific component of 91 2/3 credits.